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Red Lentil Soup with Soy Chorizo
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 ribs of celery, chopped
  • 1 large carrot, peeled and chopped
  • 12 oz. of sliced mushrooms
  • 1 bay leaf
  • 1 teaspoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 garlic cloves, chopped
  • 1 ½ cup of split red lentils
  • 1 12 oz. package of soy chorizo, casing removed
  • 1 28 oz. can of chopped tomatoes
  • 1 quart of vegetable stock
  • 3 cups of water
  • 3 tablespoons sherry wine vinegar
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