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Ingredients
  • 2 russet potatoes, peeled and chopped into bite-sized cubes
  • 1 carrot, peeled and sliced*
  • ¼ head kale, chopped
  • 1 cup uncooked quinoa, washed
  • 3 ¼ cup vegan vegetable broth
  • ¾ cup water
  • 4 cloves garlic
  • ¼ inch ginger
  • 2 leaves fresh or dried basil
  • 1 sprig fresh or dried rosemary
  • ½ tsp salt
  • ¼ tsp black pepper
  •  
  • note: Did you know that peeling your carrots gives them a much better taste and can get rid of any dirt or bacteria you missed while washing?
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