https://www.copymethat.com/r/6UBTh4kTk/harissa-and-gruyere-gratin/
136460359
k5mpdqo
6UBTh4kTk
2024-05-21 03:36:55
Harissa and Gruyere Gratin
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Ingredients
- 1.2kg Yukon gold potatoes (ie, about 6 medium potatoes), or another baking potato that’s somewhere in between floury and waxy, skin on and cut into 5mm-thick slices
- 2 to 3 banana shallots, peeled and cut into 5mm-thick slices
- 4 garlic cloves, peeled and crushed
- 50g rose harissa (or use normal harissa, in which case use a little less and add an extra tablespoon of olive oil)
- 3 anchovy fillets, drained and finely chopped (optional)
- 110ml double cream
- 80g gruyere, grated
- 5g parsley, finely chopped
- 2 lemons - zest finely grated, to get 2 tsp, and juiced, to get 2 tbsp
- 5g sage leaves, roughly chopped, plus 10 whole leaves to finish
- Salt and pepper
- 400ml chicken or vegetable stock
- 3 tbsp olive oil
Steps
Directions at ottolenghi.co.uk
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