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15-Minute Buttered Balsamic Mushrooms
Ingredients
  • 1 tablespoon olive oil
  • 1 large or 2 small shallots, peeled and finely diced
  • 3 tablespoons unsalted butter, divided
  • 1 pound white or cremini mushrooms, sliced ⅛-inch thick
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ teaspoons finely chopped fresh rosemary or thyme leaves
  • 2 tablespoons balsamic vinegar
  • 1 ½ tablespoons packed light brown sugar
  • 1 tablespoon tamari or soy sauce
  • 3 cloves garlic, finely minced or grated
Steps
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