Shumai (Siu Mai-Chinese Steamed Dumpling)

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½ cup dried shiitake mushrooms

500 grams lean ground pork

2 tablespoons corn starch

2 tablespoons cooking wine -alternative: Shaoxing wine or Mirin

1 tablespoon sesame oil

2 tablespoons oyster sauce

½ to 1 teaspoon salt

½ teaspoon white pepper

250 grams shrimp -chopped

¼ cup green onions -chopped finely

20 to 30 sheets round dumpling wrappers -preferably 3 ¼-inch diameter

2 tablespoons carrot - finely diced for garnishing

subheading: DIPPING SAUCE:

soy sauce

vinegar or lemon

roasted garlic

chili paste/oil

Directions at foxyfolksy.com

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