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Ingredients
  • 1 large head of cauliflower, broken into florets
  • 2 tablespoons + 1 teaspoon olive oil, divided
  • 4 tablespoons tahini
  • ½ teaspoon sea salt
  • ¼ teaspoon cumin
  • 2 cloves garlic
  • Juice from 1 lemon
  • Optional toppings: a few roasted cauliflower florets, olive oil, cumin, sumac, sesame seeds, and parsley
Note: Ingredients may have been altered from the original.
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