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Ingredients
  • 1 tablespoon sesame seeds
  • ½ cup low sodium soy sauce (tamari for gluten-free)
  • ¼ water
  • ¼ cup honey (bee-free honey or agave nectar)
  • 2 tablespoons brown sugar (or maple syrup)
  • 2 tablespoons seasoned rice vinegar
  • 1.5 teaspoons grated ginger
  • 1 teaspoon garlic, minced
  • 1 tablespoon arrowroot powder (or cornstarch) PLUS 2 tablespoons water
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