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Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ cups butter, softened
  • 3 cups flour
  • ¾ cup powdered sugar
  • subheading: FOR THE FILLING:
  • 2 cups white sugar
  • 1 teaspoon baking powder
  • ¼ cup flour
  • 4 eggs
  • 6 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
Steps
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