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Grilled fish with ginger oil
Ingredients
  • Olive oil spray, 2 spray(s) (4g)
  • White fish, any type, raw, 300 g, skin removed and pin-boned (300g)
  • Asparagus, 1 bunch(es), trimmed (112g)
  • Sugar snap peas, 175 g, trimmed (175g)
  • Snowpeas, 175 g, trimmed (175g)
  • Soy sauce, salt reduced, 1 tablespoon(s) (20ml)
  • Spring onion, 1 medium onion(s), white and green parts thinly sliced (15g)
  • Olive oil, 2 teaspoon(s) (10ml)
  • Ginger, minced or crushed, 2 teaspoon(s) (10g)
  • Garlic, minced or crushed, ½ teaspoon(s) (3g)
  • Lemon, ¼ lemon(s), cut into 2 wedges (25g)
Note: Ingredients may have been altered from the original.
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