Creamy Pasta with Asparagus

teatimewithnaomi.com

Nicole Watson

Bow tie pasta: 4 ounces - the ideal shape to hold onto creamy sauces

Unsalted butter: 2 tablespoons - for a rich, smooth base

Garlic: 1 clove, finely minced - adds a subtle kick

Parmesan cheese: ⅓ cup, grated - infuses the sauce with a nutty flavor

Chicken soup base: 1 teaspoon - enhances the umami depth

Heavy cream: ⅔ cup - the cornerstone of the sauce’s luxurious texture

Salt and freshly ground black pepper: to taste - for seasoning

Asparagus: 6 thin spears, cut into 2-inch pieces and blanched - brings a fresh, crispy element

Pine nuts: 2 tablespoons, toasted - adds a crunch and rich flavor

Parsley: 1 tablespoon, chopped - for a burst of color and freshness

Additional Parmesan cheese, for garnishing - adds extra flavor and texture

subheading: Equipment:

Medium pot: for boiling pasta and blanching asparagus

9-inch skillet: perfect for creating sauces and sautéing vegetables

Colander: for draining pasta and asparagus

Cheese grater: essential for fresh Parmesan

Measuring cups and spoons: for accurate ingredient portions

Integrating these ingredients and tools, such as the history of pasta and the nutritional benefits of asparagus, not only creates a dish full of flavor but also one rich in history and health benefits. Additionally, exploring creamy sauce techniques and pasta cooking times can enhance your cooking skills, making the preparation of this dish an enjoyable and enriching experience.

subheading: Step-by-Step Cooking Instructions:

Creating Creamy Pasta with Asparagus involves a sequence of straightforward steps that will guide you to a delightful culinary outcome. Here’s how to bring this creamy, comforting dish to life in your kitchen.

Directions at teatimewithnaomi.com

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