Best Ever Gluten Free White Sandwich Bread

I'm a mom to two kids. Joined slimming world in Sept 2015 at the whopping size of 19st 3lbs. In exactly one year I lost 7st 5lbs. Now it's all about maintaining it.

subheading: Tangzhong:

¾ cup (180ml) whole milk

¼ cup (35g) Kim's gluten free bread flour blend

subheading: Dough:

tangzhong

3 cups (420 g) Kim's gluten free bread flour blend***

1 tbsp psyllium husk powder

2 tbsp plus 1 tsp (30 g) granulated sugar

2 tsp rapid rise (instant) yeast

2 tsp kosher salt

1¼ cups (300 ml) whole milk

4 tbsp (56 g) coconut oil, solid but soft

Directions at letthemeatgfcake.com

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