https://www.copymethat.com/r/6TRKMQaxL/crispy-tofu-with-balsamic-tomatoes/
131177593
FcKHVGi
6TRKMQaxL
2024-05-02 21:36:40
Crispy Tofu with Balsamic Tomatoes
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Ingredients
- 1 (14- to 16-ounce) package extra-firm or firm tofu, cut crosswise into 1-inch-thick slices
- 1½ teaspoons kosher salt (Diamond Crystal), plus more as needed
- ½ teaspoon freshly ground black pepper, plus more as needed
- 3 tablespoons extra-virgin olive oil, plus more for finishing
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried oregano
- 1 pint cherry tomatoes, halved if large, kept whole if small
- 1 large red onion, cut into ¼-inch wedges (about 2 cups)
- 3 garlic cloves, thinly sliced
- 1½ teaspoons balsamic vinegar, plus more for finishing
- ½ cup fresh cilantro or parsley leaves and tender stems, roughly chopped
Steps
Directions at cooking.nytimes.com
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