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Pakistani Chicken Stirfry
Ingredients
  • subheading: Chicken Marinade:
  • 1 teaspoon garlic powder or garlic paste
  • 1 teaspoon paprika or Kashmiri Red chili powder
  • ½ teaspoon crushed red chili flakes
  • 1 teaspoon blackpepper powder
  • 1 teaspoon chat masala optional - see notes
  • 1 teaspoon salt or to taste
  • 1 tablespoon tomato paste or ketchup
  • 1 tablespoon white vinegar or lemon juice
  • subheading: Other:
  • 300 gm boneless chicken breast cut up in small 2 inch cubes 3 breast fillets
  • 1 medium red onion cut up in 1 inch squares 133 gm
  • 2 cup bellpeppers cut in 1 inch squares 233 gms
  • 2 tablespoon cooking oil or any neutral oil of your choice
  • 2 serrano green chilies slit open into halves.
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