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Chocolate Orange Biscotti
Ingredients
  • subheading: For the dough:
  • 345 g plain flour
  • 45 g corn flour
  • 1 ½tsp baking powder
  • ½ tsp salt
  • 150 g white caster sugar
  • 120 g unsalted butter
  • 150 ml milk of choice
  • 2 tsp ground flax seeds
  • 2 tsp vanilla extract
  • 1 large orange zested
  • 45 g hazelnuts
  • subheading: For the glaze:
  • 50 g dark chocolate I use 70% dark chocolate, alternatively use your favourite bar or milk chocolate
  • 100 g hazelnut spread e.g. Nutella
Steps
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