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Ingredients
  • subheading: SCALE:
  • ½  small-medium red onion, thinly sliced
  • ½ cup (about 20) pitted green olives, finely chopped
  • ¼ cup lemon juice
  • 3 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp lemon zest
  • 1 tsp kosher salt
  • ½ tsp freshly cracked black pepper
  • 2 small-medium boiled beets*
  • ½ cup finely minced parsley
  • ½ cup finely minced mint
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  • Cook Mode Prevent your screen from going dark
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