https://www.copymethat.com/r/6TCIU3gM3/3-ingredient-simple-tamagoyaki-yu-zi-sha/
135848387
ctUo022
6TCIU3gM3
2024-05-20 02:44:49
3-Ingredient Simple Tamagoyaki - 玉子焼き
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PREP TIME: 5 minutes
COOK TIME: 10 minutes
TOTAL TIME: 15 minutes
COOK TIME: 10 minutes
TOTAL TIME: 15 minutes
Ingredients
- 3 large eggs (50 g each w/o shell)
- ½ Tbsp sugar (for a sweeter tamagoyaki, use up to 1 Tbsp)
- 1 pinch salt
- 1 tsp usukuchi (light-colored) soy sauce (or regular soy sauce; use GF soy sauce for gluten-free)
- 1 Tbsp water (optional; for a fluffier omelette)
- subheading: For Cooking:
- 1 Tbsp neutral oil (plus more, if needed)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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