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Ingredients
  • 3 cups cubed cooked turkey
  • 1 cup chicken broth
  • 1 cup cooked long grain rice
  • 2 plum tomatoes, chopped
  • 1 medium onion, chopped
  • ½ cup canned chopped green chiles
  • ½ cup sour cream
  • ¼ cup sliced ripe or green olives with pimientos
  • ¼ cup minced fresh cilantro
  • 1 teaspoon ground cumin
  • 8 flour tortillas (8 inches)
  • 1 can (28 ounces) green enchilada sauce, divided
  • 2 cups shredded Mexican cheese blend, divided
Steps
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