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- Papoutsakia - Wee Baffies ( little shoes )
Stuffed Aubergines - Close Relation to Moussaka.
Ingredients
  • 4 large aubergines, (about 1. 5 kilos)
  • 300 to 400 ml olive oil for frying
  • subheading: Meat Sauce:
  • 500g minced beef
  • 2 large onions, finely chopped (for ease, use a food processor)
  • 1 clove garlic, finely chopped
  • 300 ml tomato passata, or tomato juice
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 2 tsp dried basil
  • 75 ml olive oil
  • subheading: Béchamel sauce:
  • 120 g plain flour
  • 125 g butter or margarine
  • 2 eggs
  • 600 ml milk
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • ½ tsp ground nutmeg
  • 100 g grated Kefalotiri cheese, or Parmesan
Steps
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