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Ingredients
  • 4 to 5 medium potatoes peeled
  • Plenty of olive oil, for cooking
  • 4 large eggplants peeled, sliced ½-inch thick and salted for 30 minutes
  • salt as needed
  • 1 medium onion small dice
  • 1 pound ground beef
  • 1 pound ground lamb
  • ½ tsp cinnamon
  • ¼ tsp allspice
  • 2 bay leaves
  • 1 cup white or red wine
  • 1 28-ounce can whole tomatoes pureed in a blender or using a handblender
  • ¾ cup flour
  • 1 sitck butter
  • 1 quart milk
  • 1 cup parmigiano reggiano
  • nutmeg
  • 2 egg yolks
Steps
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