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Tarragon Carrots with Green Beans
Ingredients
  • 1 cup halved haricots verts (French green beans)
  • ½ cup water
  • 14 ounces carrots, cut into 1 ½-inch pieces
  • 2 tablespoons unsalted butter
  • 1 ½ tablespoons chopped fresh tarragon
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
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