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Chocolate Thumbprint Cookies
Ingredients
  • 1 ½ cups all-purpose flour
  • ½ cup natural cocoa powder, unsweetened
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup unsalted butter, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup granulated white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • subheading: For rolling:
  • ½  cup granulated sugar
  • subheading: For the chocolate ganache:
  • 4 ounces semi-sweet chocolate ( ⅔ cup), chopped
  • ½ cup heavy whipping cream
  • ¼ cup pistachios, chopped
Steps
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