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Ingredients
  • 1 pound lean ground beef
  • 2 whole Romaine hearts (340 grams), chopped
  • 1 whole avocado, cubed
  • 4 ounce cheddar cheese, cubed
  • 3 ounces grape tomatoes, halved
  • 2 tbsp sliced red onion (½ ounce)
  • 1 tsp ground cumin (or 2 tbsp of Homemade Taco Seasoning)
  • salt and pepper to taste
  • subheading: Mexican Viniagrette:
  • ½ batch Cilantro Lime Vinaigrette (sub sugar-free sweetener to taste, for the honey)
  • subheading: Optional Ingredients:
  • salsa
  • sour cream
Steps
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