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Ingredients
  • 4 pounds boneless beef short ribs, cut into 3-inch long pieces
  • Kosher salt and freshly ground black pepper
  • ⅔ cup light brown sugar
  • 1 teaspoon Hungarian paprika
  • ½ teaspoon garlic powder
  • 1 tablespoon white vinegar
  • ½ teaspoon dried ground thyme
  • ⅔ cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
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