Easy Gingerbread Cake with Vanilla Bean Icing

thecafesucrefarine.com

Kristen

subheading: For the cake:

8 tablespoons butter 4 ounces 113g cut into ½-inch chunks

1 ⅓ cup water

1 ⅓ cup dark brown sugar 260g

1 ⅓ cup molasses maple syrup or golden syrup

3 cups all-purpose flour 375g

2 teaspoons baking soda

½ teaspoon salt

1 tablespoon ground ginger

2 teaspoons ground cinnamon

½ teaspoon ground cloves

2 large eggs

subheading: For the icing:

1 stick cold butter 4 ounces 113g

2 ounces cream cheese or Neufchâtel cheese 55g

5 to 6 tablespoons half & half or whole milk

seeds scraped from ½ vanilla bean*

5 cups powdered sugar 625g

Directions at thecafesucrefarine.com

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