https://www.copymethat.com/r/6SwEjiPDk/pan-bagnat/
137050419
3YNs9yY
6SwEjiPDk
2024-05-03 04:28:59
Pan Bagnat
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Ingredients
- 4 large eggs
- Kosher salt, to taste
- Black pepper, to taste
- ⅓ cup extra-virgin olive oil
- ⅓ cup rice bran oil or other neutral oil
- ¼ cup seasoned rice vinegar
- ¼ cup chopped fresh thyme
- 2 tablespoons finely chopped shallot
- ¾ teaspoon granulated sugar
- 2 (3.88-ounce) cans white tuna belly fillets in olive oil (such as Conservas Ortiz Ventresca), drained and flaked
- 4 ounces boquerones (marinated white anchovy fillets) (such as Fruits de Mer)
- ⅔ cup drained sun-dried tomatoes in oil (about 4 ounces)
- 3 cups packed arugula
- 1 (12-ounce) crusty baguette, split lengthwise
Steps
Directions at foodandwine.com
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