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Smoked Shotgun Shells
Ingredients
  • 1 box manicotti shells
  • 1 pound bacon
  • 2 Tablespoons Hey Grill Hey Chicken Rub (recipe link in notes section)
  • 1 cup marinara sauce (for dipping)
  • subheading: SHOTGUN SHELL FILLING:
  • 1 pound hot Italian sausage
  • ½ cup mini pepperonis
  • 1 cup shredded mozzarella
  • subheading: GARLIC PARMESAN BUTTER BASE:
  • 4 Tablespoons salted butter (melted)
  • 2 teaspoons garlic powder
  • 1 Tablespoon Italian seasoning
  • ¼ cup grated Parmesan cheese
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