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Creamy Cucumber Soup
Ingredients
  • 2 TBSP coconut oil or avocado oil
  • 5 oz. / 140g onion, chopped
  • 2 ½ lb / 1120g English cucumbers, chopped
  • 1 ½ cups / 12 fl oz. unsweetened thin coconut milk (in a carton)
  • 3 tsp sea salt
  • ½ cup chopped fresh chives
  • 2 small avocados, skin and pits removed
  • 2 TBSP heavy cream (double cream)
  • 1 TBSP white wine
  • Chopped green onions (scallions) for garnish
Steps
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