Homemade Beefaroni

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

2 tablespoons butter

1 cup diced onion

4 to 6 cloves garlic minced

1 ½ pounds ground beef 80/20

30 ounces canned tomato sauce + 30 oz water

16 ounces dried macaroni

1 tablespoon granulated sugar

1 ½ teaspoons Italian seasoning

1 teaspoon smoked paprika

Salt and pepper

Garnish: shredded cheddar cheese chopped green onions

Directions at aspicyperspective.com

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