Balsamic Braised Chicken Thighs

members.cooktheseasons.com

I live in West London UK with my dh. We have three adult sons and a precious granddaughter. We are almost retired. I enjoy cooking from scratch and am currently getting to know my new instant pot

8 skinless, boneless chicken thighs (about 2 pounds)

sea salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil, divided

¼ cup shallot, minced

1 tablespoon fresh thyme, minced

¼ cup dry red wine

¼ cup balsamic vinegar

¼ cup chicken stock

¼ cup honey

1 bay leaf

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