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Ingredients
  • Like · Reply · 17 · Yesterday at 1:56pm
  • Lauren Choiniere Chicken Broccoli Rice Casserole
  • 2 large loaf pans or 1 8 by 8 pan
  • ½ cubed chicken from IP (1 ½ cup)
  • ½ rice from rice cooker (3 ½ cups)
  • 1 jar cream of chicken soup
  • 1 bag frozen broccoli and cheese
  • Shredded sharp cheddar
  • Spit ingredients evenly between the two pan (if using loaf pans)
  • Layer as follows, rice, broccoli, cubed chicken, cream of chicken soup, shredded cheese
  • 25 minutes at 350 if thawed 1 hour 350 if frozen
  • Like · Reply · 17 · Yesterday at 1:58pm
  • Marina Lyubimova Following
  • Like · Reply · 1 · Yesterday at 2:02pm
  • Lauren Choiniere Fajita Chicken Casserole
  • 2 large loaf pans or on 8 by 8 pan
  • ½ cubed chicken...See More
  • Like · Reply · 13 · Yesterday at 2:03pm
  • Barb Miller Jarred salsa and shredded cheddar to layer? These are not in the ingredients list.
  • Like · Reply · 13 hrs
Steps
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