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Ingredients
  • 2 - 3 pounds (965g) USDA choice grade chuck roast/Canada AAA grade blade roast , 2 - 2.5 inches thick
  • 6 (18g) cloves garlic , minced
  • 3 (673g) onions , sliced
  • 1 cup (250ml) unsalted chicken stock or high quality beef stock
  • 1 tablespoon (15ml) regular soy sauce
  • 1 tablespoon (15ml) fish sauce (can substitute with regular soy sauce)
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 tablespoon (15ml) olive oil
  • 1 pinch dried rosemary
  • 1 pinch thyme
  • 2 bay leaves
  • To Serve:
  • 1 loaf french bread
  • 2 - 3 slices Swiss cheese
  • Tools:
  • Instant Pot Pressure Cooker
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Steps
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