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Best Chili Powder (From Scratch)
  • 4 ounces dried red chile peppers (we highly recommend a combination of ancho, guajillo and any other variety you like, and if you want heat add some arbol and/or cascabel peppers)
  • dried ancho chiles (I use this brand)
  • dried guajillo chiles (I use this brand)
  • 3 tablespoons whole cumin seeds
  • 2 tablespoons garlic powder
  • 1 ½ tablespoons dried Mexican oregano
  • 2 teaspoons whole coriander seeds
  • 1 teaspoon smoked paprika
  • 3 whole cloves (or ⅛ teaspoon ground)
  • 2 small allspice berries (or ⅛ teaspoon ground)
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