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Ingredients
  • 2 cups refried pinto beans or one (15oz) can
  • 1 cup 100% pumpkin puree optional
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • 2 cups cooked brown or white rice optional
  • ½ cup salsa
  • 1 cups shredded cheddar cheese optional
  • 8 burrito sized tortillas (8 to 10 inch tortillas)
Steps
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