https://www.copymethat.com/r/6SXvkV4D0/weeknight-chicken-enchiladas/
127226119
CYvzgks
6SXvkV4D0
2024-04-28 23:28:45
Weeknight Chicken Enchiladas
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Ingredients
- 4 cups coarsely shredded rotisserie chicken
- 1 15-ounce can black beans, drained and rinsed
- ½ cup chopped fresh cilantro leaves
- 1 8-ounce package shredded Mexican blend cheese, divided
- 8 to 10 8-inch flour tortillas, warmed
- subheading: FOR THE ENCHILADA SAUCE:
- 1 tablespoon canola oil
- 1 medium sweet onion, diced
- 1 small poblano pepper, diced
- 4 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 cup chicken stock
- 1 15-ounce can tomato sauce
Steps
Directions at damndelicious.net
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