https://www.copymethat.com/r/6SUzaVgid/ricotta-meatballs/
135752915
UCN51ky
6SUzaVgid
2024-05-18 07:36:30
Ricotta Meatballs
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Ingredients
- 32 oz. marinara sauce
- ½ cup olive oil, divided
- Herb Ricotta Mixture
- 15 oz. Ricotta cheese
- 1 teaspoon garlic, minced
- 1 teaspoon EACH: dried basil, oregano, parsley
- Meatballs
- 1 yellow onion, finely diced
- 3 cloves garlic, minced
- 1 Egg, whisked
- ½ cup half and half, can sub cream
- ½ cup Italian breadcrumbs
- ½ cup Parmesan cheese
- ⅓ cup roughly chopped parsley, plus more to garnish
- 1 teaspoon EACH: Italian seasoning, mustard powder, salt
- ½ teaspoon Pepper
- 1 lb. ground chuck, 80% lean
- ½ lb. ground pork, or ground sausage or veal
Steps
Directions at cooking.foodreli.com
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