https://www.copymethat.com/r/6SUywOedW/sheet-pan-pork-chop-supper/
13132012
IOByG9N
6SUywOedW
2024-05-05 07:39:07
Sheet Pan Pork Chop Supper
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Ingredients
- 5 tablespoons extra virgin olive oil or avocado oil, divided
- Juice of 1 lemon
- 2 tablespoons chopped fresh sage
- 4 garlic cloves, minced
- Diamond Crystal brand kosher salt
- 4 bone-in pork chops, about 1-inch thick (~2 pounds)
- 1 large Fuji apple, cored and cut into 8 wedges
- 1 pound Brussels sprouts, halved or quartered depending on their size
- ½ large red onion, peeled and cut into 6 wedges through the poles
- Freshly ground black pepper
- Aged balsamic vinegar
- Handful Italian parsley, minced (optional)
- subheading: Equipment:
- Measuring spoons
- Chef’s knife
- Cutting board
- Garlic press
- Large bowl
- Rimmed baking sheet
- Parchment paper
- Instant-read meat thermometer
Steps
Directions at nomnompaleo.com
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