Easy Curry Sauce

Moderator at Instant Pot 101 Family. Follow us on Facebook & Instagram. Foodie here. Love all animals. My kids are hairy and have 4 legs. Be kind to one another.

This curry sauce has a few more ingredients than my typical recipes, but it is worth it.

Coconut milk: Use full-fat unsweetened coconut milk for the best flavor.

Curry powder: Different brands have different salt levels. You may wish to add the salt last, once you taste how salty your curry is.

Olive oil - EVOO, always.

Onion and Garlic - For flavor and kick.

Grated Ginger - Use fresh ginger root - you can buy it in the produce section of the store. Peel the skin off with the back of a spoon (trust me) and grate using a microplane grater.

Sugar - White sugar for a little sweetness.

Cinnamon - Adds a little unexpected zest.

Salt - See the note on curry powder.

Tomato paste - For depth of flavor, richness and color.

Chicken stock - To thin out the sauce and add flavor.

Directions at saucefanatic.com

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