https://www.copymethat.com/r/6SMdrvhtt/traditional-sticky-toffee-pudding/
130100251
DrV11uc
6SMdrvhtt
2024-04-30 06:11:02
Traditional Sticky Toffee Pudding
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Ingredients
- subheading: For the Toffee Sauce:
- 2 cups ( 480 ml) heavy cream
- ½ cup ( 99 g) dark brown sugar
- 2½ tablespoons golden syrup, or molasses
- Pinch salt
- subheading: For the Pudding:
- 6 ounces ( 170 g) pitted dates, chopped
- 1 cup ( 240 ml) water
- 1 teaspoon baking soda
- 1¼ cups ( 150 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 4 tablespoons ( 57 g) unsalted butter
- ¾ cup ( 149 g) granulated sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
Steps
Directions at browneyedbaker.com
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