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Fried Cabbage and Kielbasa Skillet
Ingredients
  • 1 (14 oz.) package kielbasa, thinly sliced
  • 1 large head green cabbage, cored and sliced
  • 4 cloves garlic, minced
  • ½ yellow onion, finely chopped
  • 3 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • ¼ to ½ teaspoon red pepper flakes
  • kosher salt and freshly ground pepper, to taste
  • fresh parsley, optional, garnish
Note: Ingredients may have been altered from the original.
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