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Skirt Steak Marinade Recipe with Chimichurri
Ingredients
  • subheading: For the Marinade and Grilling:
  • ⅔ cup olive oil
  • ½ cup fresh orange juice
  • ⅓ cup fresh lime juice
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 3 tablespoons apple cider or red wine vinegar
  • 4 garlic cloves, minced
  • 1 pound Skirt Steak
  • Salt and Pepper to taste
  • subheading: For the Chimichurri Sauce:
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • ¼ to ⅓ cup olive oil
  • ½ medium onion, diced
  • 3 garlic cloves
  • 3 tablespoons fresh lime juice
  • 2 tablespoons red wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Optional: ¼ teaspoon red pepper flakes
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