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Brussels Sprouts and Sweet Potato Hand Pies
Ingredients
  • 1 medium (about 12 oz.) sweet potato, scrubbed and cut into ½-inch cubes (about 2 ½ cups)
  • 1 tablespoon olive oil
  • ¼ teaspoon kosher salt, divided, plus more to taste
  • Black pepper, to taste
  • 1 tablespoon unsalted butter
  • subheading: Private Selection™ Salted French Butter:
  • Extra rich & creamy churned in the purest French tradition
  • subheading: ORDER NOW:
  • 4 ounces shallots (about 2 medium), peeled, trimmed and thinly sliced lengthwise (about 1 cup)
  • 1 tablespoon apple cider vinegar
  • 8 ounces small Brussels sprouts, trimmed and halved (about 2 cups)
  • 1 ounce aged white cheddar cheese, finely shredded (about ⅓ cup)
  • 3 tablespoons sour cream
  • subheading: Additional Ingredients:
  • 1 recipe Sister Pie All-Butter Pie Dough, rolled and cut into 20 (4-inch) rounds, chilled
  • All-purpose flour, for dusting
  • 1 large egg, beaten
  • 1 ½ teaspoons poppy seeds
  • 1 teaspoon flaky sea salt
  • Arugula salad, for serving, if desired
Steps
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