Instant Pot Chicken Curry Thai Basil Recipe

JennieGogg

INFPgirl

6 Chicken Thighs (boneless, skinless)

1 (13.5 oz) Can Coconut Milk

1 Yellow Onion cut in half and sliced lengthwise

1 Jalapeno chopped (seeds removed for less heat, if desired)

1 Tbl Chopped Garlic

1 Tbl Fresh Ginger grated

1 tsp Real Salt

1 Tbl Curry Powder

1 Fresh Lime juiced

15 to 20 Leaves Fresh Basil

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

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