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Oven-Roasted New Potatoes
Ingredients
  • 1 ½ pounds smallish new potatoes (red or yellow skinned), cleaned, halved or quartered
  • ¼ teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • 2 tablespoons extra virgin olive oil
  • 1 to 2 teaspoons fresh rosemary, minced
  • 2 teaspoons minced garlic (about 2 cloves)
Steps
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