Jain Chole (Without Onion Garlic) - from canned chickpeas

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.spiceupthecurry.com/jain-punjabi-chole/

subheading: For Boiling Chana:

1 cup Dried white chickpeas (Chole or kabuli chana or safed chana)

1 inch Cinnamon stick

2 Cloves

1 Black cardamom

1 Teabag optional

3 cups Water

subheading: For Gravy:

2 tablespoons Oil

1 teaspoon Cumin seeds

1 to 2 Green chilies chopped finely

3 medium or 2 cups Tomato pureed

Salt to taste

2 teaspoons Red chili powder

2 teaspoons Coriander powder

1 tablespoon Anardana powder (dried pomegranate seeds powder)

2 tablespoons Cilantro or coriander leaves chopped finely

subheading: For Tempering (Tadka):

1 tablespoon Oil

⅓ cup Tomato chopped finely

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Directions at spiceupthecurry.com

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