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Languedoc Wine and Red Berry Aspic
Ingredients
  • subheading: Guadeloupe cane sugar:
  • 35 g • See the article
  •  
  • gelatin sheets
  • x 4
  •  
  • spring water
  • 1 c
  •  
  • Languedoc white wine
  • 1 c
  •  
  • mint leaves
  • x 10
  • subheading: Tahitian Vanilla:
  • 1 pod • See the article
Steps
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