Thai Fried Chicken Rice (Khao Mun Gai Tod)

marionskitchen.com

shannonchin69

Broth

1.5kg (3 lb 5 oz) chicken wings, halved at the joint

½ daikon radish, peeled, sliced into thin pieces

2 slices ginger

2 spring onions (scallions), trimmed, sliced in half lengthways

½ tsp ground white pepper

2 tbsp salt

Rice

2 coriander (cilantro) roots, scrubbed clean, lightly crushed with mortar and pestle

6 garlic cloves, roughly chopped

1 tbsp ginger, finely chopped

1½ cups jasmine rice

Fried chicken

vegetable oil, for deep-frying

½ cup plain (all-purpose) flour, plus an extra ¼ cup for coating

¼ cup rice flour

¼ cup cornflour (cornstarch)

1 tsp ground white pepper

½ tsp garlic powder

1 tsp bicarb (baking) soda

1 tsp sea salt, plus extra for sprinkling

6 chicken thigh fillets

subheading: To serve:

coriander (cilantro) leaves (optional)

sliced cucumber

store-bought or homemade sweet chilli sauce

Directions at marionskitchen.com

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