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Ham-And-Vegetable Cobbler
Ingredients
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 3 ½ cups milk
  • ½ teaspoon dried thyme
  • 1 teaspoon chicken bouillon granules
  • 2 cups diced cooked ham
  • 1 (10-oz.) package frozen sweet peas and mushrooms
  • 1 cup frozen crinkle-cut carrots
  • 1 (14.1-oz.) package refrigerated piecrusts
Steps
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