https://www.copymethat.com/r/6RbQm1mKK/balsamic-fig-glazed-pork-wblistered-cher/
91979453
LKeeCtG
6RbQm1mKK
2024-04-23 16:13:55
Balsamic Fig Glazed Pork W/Blistered Cherry Tomatoes and Creamy Gorgonzola Polenta
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Ingredients
- ½ cup balsamic vinegar
- ¼ cup honey
- ¼ cup water
- 8 to 10 fresh figs divided
- 3 cloves garlic minced or grated, divided
- 4 tablespoons olive oil divided
- 1 pound pork tenderloin or pork chops sliced thin
- pinch of salt and pepper
- 2 teaspoons fresh oregano chopped
- 2 tablespoons fresh basil chopped
- 1 pint cherry tomatoes or however many will fit in your skillet
- 1 tablespoon fresh parsley + 2 tablespoons fresh basil chopped
- Toasted pine nuts for serving
- subheading: Polenta:
- 1 ½ cups milk
- 1 ½ cups water
- 1 cup polenta
- 2 tablespoons butter
- 4 ounces gorgonzola cheese crumbled (may sub parmesan)
- salt and pepper to taste
Steps
Directions at halfbakedharvest.com
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