Raspberry Macadamia Coconut Chia Pudding [Vegan]

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

1 ½ tablespoons maple syrup

3 ⅓ tablespoons chia seeds

¼ teaspoon vanilla essence

⅔ cup coconut milk

⅓ cup almond milk (or any other non-dairy milk)

3 ½ tablespoons frozen or fresh raspberries

½ cup any plant-based milk

3 tablespoons macadamia butter

Fresh berries, for topping

Coconut flakes, for topping

Directions at onegreenplanet.org

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