Easy Slow-Cooker Chicken Tikka Masala

taste.com.au

Karen Murray Quirk

1kg Lilydale Free Range Chicken Thigh, cut into large pieces

2 x 400g cans crushed tomatoes

2 large brown onions, thinly sliced

⅔ cup (200g) tikka masala curry paste

¼ cup (60ml) thickened cream

1 cup coarsely chopped fresh coriander

Steamed basmati rice, to serve

Raita, to serve

Directions at taste.com.au

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